Loftin hit his first home run since last June 18 to start the rally. After Drew Waters, Kyle Isbel and Jonathan India singled, Witt hit a two-run single to right field to cut Kansas City’s deficit to 7-5 ending Cardinals starter Andre Pallante’s night.
"It's an exciting project. It'll be a new class of ship. In true Royal Caribbean style, it will be special, it will be innovative. And I think it'll be something that'll be a home run from the beginning," she added.Royal Caribbean has two classes of smaller ships, Radiance and Vision classes. The newest of these ships, Jewel of the Seas, was built in 2004.
The cruise line's oldest ship, Grandeur of the Seas, first sailed in Dec. 1996. At max capacity, Grandeur holds roughly 2,400 passengers while Icon of the Seas, the world's largest cruise ship, can hold 7,600.Alaska Airlines is making its first foray into the European travel market, announcing Tuesday it will launch new flights to and from Rome, Italy, beginning in May 2026.The introduction of the new route marks the first time travelers will be able to fly nonstop from the airline's hub in Seattle, Washington, to Italy on any airline, according to Alaska Air. Customers will fly on Boeing 787-9 aircraft the carrier obtained when it
The new route is part of Alaska Air's push to expand its global reach. The airline intends to serve 12 global destinations on multiple continents by 2030, CEO Ben Minicucci told CBS News last month.Alaska Air will operate four weekly flights to Rome traveling in each direction. Flights to Rome will leave Seattle at 6 p.m. on Monday, Wednesday, Friday and Sunday, arriving in the Italian capital at 1:45 p.m. local time the next day. Flights from Rome to Seattle will depart Italy at 3:45 p.m. on Monday, Tuesday, Thursday and Saturday, arriving in Seattle at 6 p.m.
Tickets will go on sale beginning in the fall.
The airline said it selected Rome as its first European destination because it's one of the "most-requested" destinations among its reward members.until crisp. I remove it from the pan and cook fresh or frozen sweet corn in the bacon fat until it's bright yellow and heated through, which happens in minutes. When the pasta is done cooking, about three or four minutes, I add it to the corn in the skillet with a splash of pasta water.
I ensure everything is seasoned well with flaky sea salt and freshly ground black pepper. I top the pasta and corn with the bacon, more fresh burrata, Parmesan, and a lot of. The whole thing comes together in about 20 minutes and is so delicious. I love to serve it with my favorite
The possibilities are endless. It would be good withcooked in butter, especially at the height of sweet corn season. You could toss the cooked pasta with arugula or spinach straight from the pan—the heat wilts the greens perfectly. Add any favorite summer vegetables like leftover grilled zucchini or fresh cherry tomatoes, or bulk it up with rotisserie chicken.