内容摘要：That’s when the Wienermobile from the Southeast, which had doggedly hung around the lead for most of the race, made its big move. It passed the the Wienermobile repping Chicago just in time to relish in the sweet taste of victory.

That’s when the Wienermobile from the Southeast, which had doggedly hung around the lead for most of the race, made its big move. It passed the the Wienermobile repping Chicago just in time to relish in the sweet taste of victory.

1½ teaspoons red pepper flakes, divided6½ ounces (2½ cups) panko breadcrumbs

3 ounces pecorino Romano cheese, 2 ounces finely grated (1 cup), 1 ounce as a chunk, plus more grated, to serve1 large egg, plus 1 large egg yolk, beaten together1½ pounds 90 percent lean ground beef

Two 28-ounce cans whole peeled tomatoes6 to 8 large basil leaves

Heat the oven to 475°F with a rack in the middle position. Line a rimmed baking sheet with kitchen parchment and mist with cooking spray. In a large Dutch oven over medium-high, heat 2 tablespoons of the oil until shimmering. Add the onion and ¼ teaspoon salt, then cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and 1 teaspoon of the pepper flakes; cook, stirring, until fragrant, about 30 seconds. Remove from the heat, then transfer half of the onion mixture to a large bowl.

In a medium bowl, combine the panko and 1¼ cups water; press the panko into the water and let stand until fully softened, about 5 minutes. Mash with your hands to a smooth paste, then add to the bowl with the onion mixture. Using a fork, mix until well combined and smooth. Stir in the grated cheese, beaten eggs, remaining 2 tablespoons oil, ¾ teaspoon salt and 2 teaspoons black pepper. Add the meat and mix with your hands until completely homogeneous.4 cups lightly packed baby arugula (3 ounces)

1 cup lightly packed fresh cilantro1 medium garlic clove, smashed and peeled

2 serrano chilies, stemmed and halved½ cup extra-virgin olive oil